The ultimate Kiwi lamb burger
Homemade kiwi burger with lamb
Serves
4 - 5
Prep Time
30 mins
Cook Time
15 mins
This Kiwi classic is a must! Get everyone to assemble their own; it's sure to be messy but extremely tasty.
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ShareIngredients
600g Quality Mark lamb mincei
½ onion
finely chopped1 garlic clove
crushed1 egg
lightly beaten1 slice wheatmeal breadi
½ cup crumbled feta cheese
½ cup chopped mint leaves
1 Tbsp finely chopped fresh rosemary
1 Tbsp tomato paste
1 Tbsp olive oil
grated zest of 1 lemon
4-5 white bread rolls
5 Tbsp tomato sauce
1 beetroot
1 red onion
4-5 fried eggs
2-3 tomatoes
sliced½ cup aioli
½ cup basil leaves
finely chopped
Method
Place all the patty ingredients in a bowl, season and combine.
Shape into 4-5 patties, cover and refrigerate for 15 minutes.
Preheat a BBQ or frying pan to a medium heat.
Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side.
Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.
Everyone can assemble their own burgers with the fillings - and don’t forget to give the burger a good press down with your palm before you attempt to eat it.
Nutrition Information per Serving (501g)
This nutrition analysis is based on 5 serves.
